The 7 Best Places for Ham Sandwiches in Albuquerque

Offbeat L.A.: Opened in 1952. They have been family owned from the start & serve both New Mexican & American cuisine. Known for their “steak in the rough", which is deep-fried steak fingers served w/ french fries.

Joshua Rivera: Get the steak in the rough and a bowl of red. TRUST ME.

Jack Ellis: The Original Steak in the Rough!!

Jaime Poncedeleon: Glad they rebranded and expanded to the full panera menu. Now I can get my trendy mac and cheese fix.

Bianca Olivier: Don't eat at this Panera! All of the other ones in ABQ are great, but this one is disgusting. I used to work there, so I know. It's absolutely filthy and the managers and employees don't care! Nasty.

Fred Clausen: Name changed to Panera

Dr. Tracy Skipp: the best fresh from the farm store in ABQ!

Mathew Blanchfield: One of the best places to shop in Albuquerque.

Marie-Aude Preau: I buy meat for my dogs. They especially like neck pig bones, pig feet, chicken neck, chicken liver, lamb heart, lamb liver and anything else that's different.

Noel Shaffier: Best deli sandwiches and home made soups in all of Albuquerque!!!

Caroline Hunt: The pick two is such a good deal! (Plus they give you a fresh baked cookie along with it) I always add an iced coffee. Amazing!

Crystal: The Autumn Squash soup is incredible!

Guy Martin: Their new Pastrami Melt is my new favorite!!

Christopher Roy: Chocolate cake a must!

Marie Jiron: Your first visit, you get a free Natilla. Mmm good.

Terry Teller: This restaurant uses Bluebird flour! Any Navajo knows that Bluebird flour makes the BEST frybread!! That means the Indian Tacos are aunthentic here! :-D

Seth Claussen-Pohl: It's all about the Italian BMT! Sooooo good!

Anthony Fragua: Meatball and pepperoni is the dopeness!