The 7 Best Places for Gorditas in Albuquerque

Hiram Perez: Every thing is good there #truestory i rerecommend is una gordita al paster

Rachel Blanton: Great gorditas! It's cash only though, so come prepared...

Danielle McIntosh: The horchata and salsa verde are excellent! Loved all the tacos we tried but wish there was cilantro and onions

Gabe Garcia: Try the Micheladas, elpeno soup, and Gorditas!!!

M Pr: We are from San Antonio and stopped in Albuquerque on our way back from the Grand Canyon, we were so glad to find this little jem. Food was delicious and the service was excellent!

Benjamin Currier: Best Chile Colorado in the city.

Gina LaChica: Best fish tacos...EVER! Great (& hard to find in Albq) machaca burrito, smothered red chile & cheese; shredded beef hard shell tacos (they fry their own shells!); love the fresh chips & salsa!!!

Gina LaChica: I recently happened upon this place; in a word: delicious!!!

Claudia Duran: The Ceviche tostadas are really good. I ordered them to go and they packed them very thoughtfully so they wouldn't be soggy by the time I got home.

D'Aun Robinson: They are now open really early (like 4 a.m.) with a burrito, a donut, and coffee to go for $6

Rey: Nothing on their menu is over $9.00. It's bigger than what it looks from outside. Check it out. Look for that Blue Guitar 2 1/2 blocks north of Montano on Edith. They have menudo everyday.

Brad Malone: This little gem is right in our neighborhood and always has consistently great tasting food. I'm particularly in love with the chips they serve: crunchy and full-flavored corn.

Irby: Try the red chile and/or green chile stew. Truly amazing flavor and great spice!

Heather Wess: The great food is overshadowed by the extremely poor customer service. Unfortunate, actually.

Alexander Litz: Truly great food and friendly service. Nice selection of beer too

Amber Diaz: Support local businesses

LT Mckenna: Spinn's is back and all the great food too. Great atmosphere and Texas chili.

Minnie Gonzales: Chips are delicious! Salsa is alright :)

William Hueppauff: I like Taco Sal. The food is good and usually the prices are decent. But I recently paid $1.50 for about 3 tablespoons of guacamole. Really? Avoid the extras.

William Hueppauff: Ordered Beef Stuffed Sopaipilla Plate w/green chile for takeout. Beans had ample cheese, rice was flavorful & not dry. It wasn't stuffed, but placed on top of sopaipilla. Still tasty! Decent value.