The 13 Best Places for Frosting in Albuquerque

Steve: Ask about “backstage kitchen tours.” That’s what the sign says.

Dean Hardwick: Most everything. The breakfast burrito smothered in red (hotter than the gren chii) or green chili is feast for breakfast. Love the NM flavor.

Estevan Tafoya: Their breakfast burritos, specifically with bacon and green, are like heaven inside a delish fluffy buttery tortilla of goodness. Definitely one of the top breakfast burrito places in town.

Danielle Perkins: Brisket tacos!

Cate Petot: I love their happy hour drinks

Emerald McDaniel: I am still in the search of any place that has some really good chili cheese fries. I love their breakfast burritos, they're medium-small, but they're good.

Shannon G: All American dog with a cherry limeade!!

Little B: Weren't very friendly...

Isabella Catalina: Great taste!! Huge plates too! The pastas and pizzas are the best.

Eric Garcia: Meatballs as big as your head!

Garrett McDonnell: Order to share. There's no way you can finish a plate by yourself!

Fabiola Elizalde: Everything si incredible, Louisiana, 4 chesse pasta and obviously the caramel and banana chessecake aré delicious!!! The only bad thing is american coffee is terrible....

Esther Montoya: Green Chilaquiles with Carnitas and eggs.

Lindsay Gronewold: Steak tacos were delicious!

Prad Manickam: Really fresh salads, courgette fritters were tasty. Cuban sandwich and local amber hit the spot.

Alyx Hodges: The Arugula Duck salad is VERY good, and Big! Husband and I both had a cup of soup and split the Arugula Duck. STILL stuffed. VERY good!

Jake Rodar: Love the Abq Vinaigrette just like Santa Fe. You know it's good when your kid with strep throat wants a Kale Ceasar salad over pizza.

Leah Brandtner: Stopped in for ABQ Restaurant Week. The starter salad and pumpkin ravioli were fantastic! The service was top-notch, too. This would be a perfect date location.

Diana Tourville: The salmon was the best I have ever had. New favorite restaurant

Christopher Davies: Creative cuisine & amazing service.

Marie-Aude Preau: I buy meat for my dogs. They especially like neck pig bones, pig feet, chicken neck, chicken liver, lamb heart, lamb liver and anything else that's different.

Dr. Tracy Skipp: the best fresh from the farm store in ABQ!

Mathew Blanchfield: One of the best places to shop in Albuquerque.

AnA Santos: Lobdter soup great chose ! I could never be here and not taste it! Good place to stay!!

Grace Villanueva: The new sweet shrimp was good just ask for easy sauce otherwise is way too sweet

Alan Gill: The bisquits are yummy

Dana Sherrill: The bear claw was great...not too greasy. Very nice folks behind the counter!

Dana Sherrill: Try the fresh-brewed pinon coffee...mmmm,mmmm,good.

Jeremiah Valdez: Really Good Choices! Delicious!

Leslie Driskill: Some of the best New Mexican food I’ve ever had! Can’t wait to return next time I’m home.

Offbeat L.A.: This particular exterior was used as a filming location in three “Breaking Bad” episodes. This sign was restored in February 2015 to appear as it had when it was new.

Offbeat L.A.: Opened by Andrew Garcia in 1975 on 4th St & Mountain Rd. Serving New Mexican cuisine, it has since expanded to 7 other Albuquerque restaurants, including this one located on Route 66 (Central Ave).