The 11 Best Places for Chicken Club in Albuquerque

Ned Bennett: Grilled chicken club is delicious!

Estevan Tafoya: Delicious sandwiches and DELICIOUS macaroni and cheese!

Arthur Armijo: If you're student, make sure you show your student ID for a free tea!

Steve: Ask about “backstage kitchen tours.” That’s what the sign says.

Jordan Gonzalez: We got the fried mac n cheese balls and they were so delicious! Perfect appetizer!

Fabiola Elizalde: Everything si incredible, Louisiana, 4 chesse pasta and obviously the caramel and banana chessecake aré delicious!!! The only bad thing is american coffee is terrible....

Esther Montoya: Green Chilaquiles with Carnitas and eggs.

Emily H: The original Christmas (half red child and half green chile) Papa’s plate was amazing and enormous. I liked the green chile a bit better, but liked being able to try both

Nacho D: Crazy big portions. Split a plate or Great for those w huge appetites! Feel free to wear pajamas or sweats.

luke davis: Order the sweet roll GRILLED! nom nom nom

Debra Stallings: We love to eat at Vick’s. I’ve never had anything that’s less than very good to great. This is one place where I feel safe ordering the special that’s not on the regular menu.

Gabriel Gallegos: Hole in the wall place. Friendly service and hearty entrees. Come hungry.

Dominick Martinez: Athenean Omelette for something healthy 🙂

Nehanda Lindsey: Very romantic hotel with lots of ambiance! Great for a getaway in the city!

Charlotte: Will definitely stay here again. Great hotel!

Ros47 Delta: A large domicile consisting of several smaller domiciles in which humans incubate during the dark hours. Has received a rating of 4 stars, which seems small given there are trillions available.

elyachan: The papas are delicious (and huge)! Share an order, or have some for breakfast and fabulous leftovers the rest of the week!

Shannon Coyne: Come hungry because the servings areHuge.

Joe Sierra III: This is the best! Breakfast in Albuquerque!

Jaime Poncedeleon: a little bit pricey, but really good. I love the broccoli cheese soup

Sarah Browning: Nice little salad bar! Banana pudding is yummy!

Co G: I was surprised by the food options and great salad bar. Place was fast and friendly.

Connie Haro: Love the portabello mushroom pasta dish.

IPat Murphy: its EZ to pass over but they have daily specials like loaded baked potatoes

Andre Jackson: If you going during lunch its like visiting a Retirement Home!

lt goodluck: Sides of collard greens, mac and cheese with a piece of chicken. You can't go wrong.

Crystal Gonzales: Chicken and waffles!

Jenny Ching: Absolutely try the chicken & waffles (with the cornered waffle). If you want a little something extra, try it with the chocolate stout (;