Hannah Shotwell: Cheesecake, fried mac and cheese, avocado toast, garlic toast.
Fabiola Elizalde: Everything si incredible, Louisiana, 4 chesse pasta and obviously the caramel and banana chessecake aré delicious!!! The only bad thing is american coffee is terrible....
Esther Montoya: Green Chilaquiles with Carnitas and eggs.
4. Bahama Buck's
8.4
8810 Holly Ave NE, Albuquerque, NM
Ice Cream Parlor · 11 tips and reviews
Daniel Rocha: WOW, brings back childhood memories. Snow cones. Strawberry cheesecake n wedding cake flavors are awesome
Ashley Hood: They have sooo many flavors ! All delicious with so many combinations it will blow your mind ! Great place to relax and hang with friends! Prefect for a refreshing cool down in the summer! Love it :)!
Darlene McK: More than just shaved ice, smoothies, etc. Delicious and staff is very helpful
7. Range Cafe
8.3
2200 Menaul Blvd NE (at Princeton Dr.), Albuquerque, NM
American Restaurant · 54 tips and reviews
Cyndi Bates: The grilled cheese, pulled pork, and huevoes rancheros were all amazing! But it was dessert that stole the show. Best coconut cream pie ever. Almond Joy cheesecake was incredible.
Chris Hart: Delicioso baked goods made from scratch daily, the scones are perfect. If you havent been here, do yourself a favor and stop in just for the pastry case
Linda DeVlieg: The green is just right, especially this time of year.
Robert Nelson: Get the pumpkin pecan cheesecake!
Shannon McCabe: Buddha Bowl, pastries, and mac and cheese are awesome! For breakfast, try the tofu scramble!
Kate Lindemann: Go to Flying Star and get the mac and cheese while you study for the final you have to take in 2 hours.
10. M'Tucci's Italian
8.4
6001 Winter Haven Dr NW Ste M (at Montaño Rd NW), Albuquerque, NM
Italian Restaurant · Taylor Ranch · 4 tips and reviews
Gayla Reese Walsh: Recommend the pizza, flatbread and pasta ala gricia (all very flavorful). Skip the bolognese pasta (boring). Bar area is best - long counter area to sit at and many tables.
Fabian Yanez: Food and service are excellent.
Joshua Gabaldon: Service was great, way too long of a wait for below average food though.