The 13 Best Places for Bolognese in Albuquerque

Sara Receconi: Very good food and service ! Everything was amazing !

Fabian Yanez: Food and service are excellent.

Joshua Gabaldon: Service was great, way too long of a wait for below average food though.

James Williams: Amazing food! Freshly made pastas and meats straight from butcher. Everything fresh. Nothing frozen. What a gem!

Maria Campistrous-Brown: Truffle Porcini Ravioli!!!

Rosie Tang: Love the food. Never disappoints.

Dario Gonzales: The salsicca is the best! Add green chile to give it that great NM flavor! Spicy oil goes well with everything!

Debia: I love the iced tea here.

Sonia Rodriguez-Ortega: Calazones are delicious!

Brian Campion: Get their Homemade Rootbeer!!

Matthew: Best IPA around!

Tom Carlson: I Love Love Love the salads here!!!

Leah Brandtner: Stopped in for ABQ Restaurant Week. The starter salad and pumpkin ravioli were fantastic! The service was top-notch, too. This would be a perfect date location.

Diana Tourville: The salmon was the best I have ever had. New favorite restaurant

Christopher Davies: Creative cuisine & amazing service.

Sonja Stark: The "Aragosta Ravioli Alle Erba" or lobster ravioli w herb mascapone cheese, leeks, tarragon, vodka cream sauce is to die for! Read more.

J L: Half priced bottles of wine on Mondays, with amazing bottles to choose from!

Dean Pianta: Tiramisu is fantastic

Karen Johns: Veal or chicken Parmesan, shrimp amatriciana, chicken Della casa, Pizza, eggplant Parmesan, calamari appetizer, caprese, ravioli and very good Italian wine

Richard Medina: Awesome pizza!

Tiffany Faneese: Try the Spaghetti Carbonara. It's got BACON

Jessica Beavis: Great views, great cocktails. Love that they offer the Pimm's Cup

Mick Hahn: It's on the top floor of what is now Hotel Parq Central and what used to be a psychiatric hospital. Look for hints of the building's history in their decor.

Apothecary Lounge & Rooftop Club: Unwind with artisanal cocktails including Prohibition-era classics, premium contemporary spirits, locally crafted beers and a selection of international wines.

Octosynthesis (Michael Martinez): Tequila Chicken Fettuccini with jalepeno cream sauce with extra limes is thee bomb!

Dee Dee Ball: The Dakota Smashed Pea soup is so delicious I bought the cookbook to make it myself

Lisa Robinson: Try a tres colors pizza with a chicken Ceaser salad on it instead. YUMMY

Lupe Lu: omg the lobster ravioli.. so good

Clarence Searles: Needs to save time? Call in your order :-)

Barb Hewson: Happy Hour GOODNESS!!!!

Sara Saucedo: Ask for Greg F! Best service in town.

Estevan Tafoya: I thought the food was pretty good, sort of standard good Italian. But holy crap the cheesecake and tiramisu were flipping incredible!!! GET THEM!

David Hunt: Meatball sliders with Tuscan fries are incredible!

Darcy DeLong: Good service. I had the Salmon Romano. Flavorful rice. Flakey salmon. Lemony spinach. All very good. Great wine menu as well.

Dominick Martinez: The house chianti pairs very well with the Chicken Marsala.

Shelby Jones: A bit overrated. Great fresh ingredients though.

Brooke Jorgensen: Get the artichoke as an appetizer, and save room for dessert! :)

Hailey Roy: Great food. Lived the scallops!

Julie Costales: GREAT FOOD!