Jacques Poppycock: Half salad not enough to eat? Full salad too big? Add a small order of cheese toast (red sauce included). Just the right amount of mmm, mmm, mmm.
Christi Binder: If you ever move away... This is a spot you're gonna miss!!!
8010 Academy Rd NE (at Wyoming Blvd NE), Albuquerque, NM
Pizzeria · 18 tips and reviews
Benjamin Currier: Good deal for two: ask for 10" Dion's Special! Great deal!
Kelly Schuster: An Albuquerque staple. A slice or pizza with green chili is amazing, but the subs and salads are also fantastic. You can't go wrong - it's all good!!
Estevan Tafoya: Dions is hands down the best pizza in albuquerque. Although, every once in awhile they burn the crap out of it! But then I get coupons so its all good in the end!
Tia Moreno: I came here today for the first time and I loved everything about it. The service and workers were incredibly nice and very helpful. The food was amazing as well
Joshua Rivera: love the ground beef tacos and the new mexico burrito
Clarence Searles: The Country Burrito - eggs, potatoes, and cheese. I don't know what they do to their tortillas, but they have a different texture than most. Perfect for a burrito! Don't forget the sauce #RedOrGreen
Stacey B: Thanking the Foursquare gods for finding this place. Was just driving thru and happy to find that hurricanes is close to the freeway. Cheap and delicious. I love the diner booths. Fantastic service
Amy Coraci: Everything is delicious! But the burritos are top notch!
William D: Order a 1/4 Disaster with Adovada... Christmas! Serve with a side of chips and salsa. Tell 'em "Deal" sent you
1830 Lomas Blvd NE (at Yale Blvd. NE), Albuquerque, NM
BBQ Joint · Central Campus · 29 tips and reviews
Michael Perea: The rib plate is one of the best rib plates in town!
Jaime Poncedeleon: My friends are all like 'try the ribs' and I'm all like naaah, I don't do ribs from a drive thru joint.I tried the ribs.They were awesome.Try the ribs.
Sarah Stephenson: Breakfast burritos are yummy, and they have a good carne adovada burrito. Also the drive thru is usually fast.
Jacques Poppycock: The absolute friendliest and well trained staff I've ever encountered. From the servers to the cooks, everyone is doing an exceptional job here.
Jacques Poppycock: Seriously underrated. If they have the Monterrey Melt, don't f--- around. DO IT.