Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member] Read more.
An exemplar of its form, this French toast teams thick-cut slices of challah with two strips of extra-crispy bacon for the perfect sweet-salty combo. Read more.
To understand the allure of the Pig, you have to be comfortable enough that you chat up the strangers next to you and eventually steal their food.
Laid back, rustic Italian restaurant, looks small from the street but is deceivingly large inside, great pasta dishes and an excellent wine list. Read more.
Guy Fieri hit the road for homemade Mexican dishes at Chilam Balam, where they are making shiitake mushroom empanadas and flautas from sustainable, farm-fresh ingredients. Read more.
Mercat a la Planxa, the Catalan restaurant from Jose Garces, offers exciting tapas dishes and delicious Jamon Serrano.
have been a devoted fan ever since my parents brought me here as an infant. make a point to go back every few months. so homey and romantic, yet very classy and upscale as well. all around perfection
