Their succulent pork belly, slow-cooked in sweet sake, is highly recommended! For dessert, try the Turkish delight pannacotta. Beautiful! Read more.
For dessert - Valrhona chocolate fondant, roasted strawberry ice cream, hazelnut and almond purée. Divine! Read more.
Try the famous fried calamari with garlic, chilli and fresh herb oil. They also have a completely separate gluten-free menu! Read more.
Their slow-roasted duck with five-spice sweet potato mash is a definite highlight, followed by crème brûlée for dessert - just ask the waiter for the flavour of the day. Read more.
Start with the native platter - a selection of native game meats, fruits, nuts, berries & spices with damper and dips. Another highlight is Cairns crocodile fillet cured in wattleseed with honey jus Read more.
