An entire menu of gluten-free pastas from the mind of Mario Batali? Yes, we’ll take the gnocchi, lasagna and ravioli, thank you very much. Read more.
The cupcakes, doughnuts, éclairs and pretty much any other confection could go head-to-head with their gluten-full counterparts and still end up on top. Read more.
This Italian spot has an entire menu dedicated to GF dishes, including the unicorn of the bunch: pizza. We’ll take an order of chicken Parmesan and meatballs (made with gluten-free breadcrumbs), too. Read more.
This West Village hot spot is especially great for brunch: It's hard to say no to gluten-free pancakes and French toast paired with some seriously tasty cocktails (oh, and a charming atmosphere). Read more.
This fast-casual chain is a gold mine for those who are gluten-free. From rotisserie chicken and cauliflower hummus to matcha parfaits, every meal is as healthy as it is Instagrammable. Read more.
You can take a class here to learn how to make your own gluten-free pizza dough. Or you can just work your way through the stacked pizza menu. Either way, you win.
There’s a reason this place always has lines out the door at lunchtime: delicious, creatively prepared veggies and proteins that always hit the spot. Read more.
Old-school Italian and gluten-free dining may seem like an impossible combination, but this family-style favorite has an allergy-sensitive menu—with an extensive pasta section. Read more.
Bone broth trend takes center stage at this casual Greenwich Village eatery. P.S.: You’ll definitely want to finish off your fortifying meal with the house-made vegan soft serve. Read more.
Nary a molecule of gluten gets onto the premises of Senza Gluten, so feel free to order every last thing off the Italian-inspired brunch, lunch and dinner menus. Read more.
Another 100 percent GF spot, Colors specializes in rib-sticking comfort food, with everything from fried chicken to triple-chocolate brownies. Read more.
Longtime gluten abstainers know that Mexican food is usually a friendly option, and this upscale, contemporary spot is no exception. You'll find uni-avocado tostadas and duck carnitas. Read more.
This Belgian export specializes in colorful, customizable veggie bowls. It’s brought to you by the same folks behind Le Pain Quotidien—and did we mention it’s also a wine bar? Read more.
All the decadence of perfectly executed French pastries (like lemon-meringue tarts, profiteroles and chocolate-chip brioche), none of the gluten. Read more.
Ooey, gooey risotto is naturally gluten-free, so you can take your gluten-lovin’ friends here and we can bet they won't even notice its absence. Read more.
Build-your-own bowls with an Indian twist plus perfectly crispy dosa waffles made from fermented basmati rice and lentils? We think we're in love. Read more.
Launched by a woman with celiac disease, opened in 2009 and quickly became a favorite among gluten shunners and lovers alike. All your favorite gluten-y food reimagined without the wheat. Read more.
