Menu changes every other week. Reservations accepted only for 6 pm dinner seating. BYOB!
Don't be intimidated by long lines: They move quickly, and the ice cream is worth the wait.
Inventive menu featuring such dishes as crab hash browns or tobacco-rubbed chicken breast.
Get there early to try the doughnuts before they sell out. The codfish cakes make a great lunch.
Try their beloved crabcakes, rack of lamb, swordfish or shrimp scampi—all have been menu favorites for more than 30 years.
See the skeleton of a sperm whale, as well as exhibits that illustrate the dangers—and wealth—of the whaling industry.
View the intriguing collection of artifacts and engaging tours detailing the evolution of maritime rescue efforts.
