Despite the Straus milk in the shakes and 100% Niman Ranch beef in the patties, what really matters is taste, and Super Duper burgers continue to rank among the best in the Bay Area. [Eater 38 Member]
Its fresh, local takes on traditional tacos, solid margaritas, and stylish atmosphere easily win out over other possibilities like Velvet Cantina and Tia Margarita. [Eater 38 Member]
Napa winemaker Steve Matthiasson turned us onto this place. His description - "straight out of the Deep South."
Chef Corey Lee combines Asian-inspired flavors to create dishes like his must-try faux shark’s-fin soup. He loves to work with unusual ingredients, like pine needles from the Sierra Nevada Mountains. Read more.
Chef Jan Birnbaum’s waterfront restaurant has magnificent views and a delicious burger that's cooked over a custom-built wood-fired grill.
In this recreation of a 1930s supper club, Chef Bruce Hill serves his truffled Pecorino cheeseburger on buttered rye.
Host Guy Fieri of Diners, Drive-Ins and Dives discovered this whiskey bar that serves up a po' boy with a twist (avocado and fresh crab mayo). Read more.
Host of Food Network's Diners, Drive-Ins and Dives, Guy Fieri stopped by this local favorite where they're serving up elegant twists on classic American dishes. Read more.
Guy Fieri, host of Food Network's Diners, Drive-Ins and Dives, stopped by Bette's where they're serving up authentic, all-American breakfasts that the locals love. Read more.
On an episode of Diners, Drive-In and Dives, Guy Fieri checked out the fare at Bubba's Diner where the BLT comes with softshell crab. Read more.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Get out of Jail MealThere’s no Get out of Jail Free card in real life, but as long as you have your freedom and around $10 in pocket, you ca… Read more.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Time You Can Have with Drunken TouristsIt looks Irish, and it sounds Irish, but while you’re here you’re most likely to bump into Wisconsin.. Read more.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Hidden BarbecueSlow-cooked meat is the new sinful speakeasy, and not just because the jambalaya, pulled pork, and other smoked-out tastes that… Read more.
What do we like more, the Marlowe burger or those fried Brussels sprouts chips? Don't make us choose! Read more.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Alternative to Overpriced Bars. Along with its recession-friendly prices, Dave's has an old-fashioned, unpretentious vibe, complete with... Read more.
