New Times has showered 3030 Ocean with plenty of praise over the years, naming it everything from "Best Fine Dining That Offers a Highchair" to best restaurant in Ft. Laudy.
The novelty hasn't worn off for fresh-pulled mozzarella prepared in front of your eyes, from the classic caprese to the $28 "super mozzarella" with a smorgasbord of pickled and salted ingredients.
Red meat is the culinary focal point, but it sports an impressive wine list. So impressive, in fact, that the selection of more than 550 varietals won a 2012 Wine Spectator Best Of Award of Excellence
Adventurous diners should try the "kitchen table" experience, where five guests sit at a kitchenside table and are treated to a menu that's constantly changing and never repeated.
At $90, Sunday brunch at this destination dining room will remain a once-in-a-blue-moon opportunity for most non-one-percenters. Nosh on lobster tail while overlooking the Atlantic.
If dinner prices are a deal-breaker, the Sunday brunch -- with small bites like bigeye tuna tacos and American kobe sliders and a full raw bar -- is easier on the wallet.
At 7,400-square-feet, there's plenty of room to bring the entire gang and settle in for plates of fist-sized meatballs or the signature Sunday gravy.
Sundy House Restaurant lives in a charming turn-of-the-century mansion surrounded by lush gardens. Sunday morning brunch is a staple, with bonuses like unlimited champagne and a bloody mary bar.
Not breaking any new culinary ground, familiar dishes like spaghetti pomodoro, mozzarella salad, and beef tenderloin tend to be well executed examples of classic Italian comfort food.
