Check out the authentic Chinese menu written in both Chinese and English and offers delicacies like fried duck tongue.
Bring a bottle of wine every Wine Wednesday & corkage will be waived or participate in the weekly mystery paper-bag wine tasting.
Can't decide which beer to try? Try them all with "The Sampler" that includes all the current beer offerings.
Order the ceviche that's slightly spicy & very tangy and comes with yucca chips on the side, perfect for a light meal or appetizer.
Brian Cantrell, previously with Prime Italian and Emeril’s Miami Beach, has become the new executive chef. Head on over to enjoy Brian’s gourmet Greek wonders!
A neighborhood staple for 40 years, get a load of the creamiest clam chowder in town and a water view too.
Try the whole calamari appetizer filled with shrimps, calamari & blue crab simmered in marinara sauce.
Be sure to always leave some room for a cookie that's always offered with the bill.
Tuesday is your new favorite day w/ FREE homemade tumbleweed onions w/ 1st pitcher of beer, iced tea or lemonade, open till close.
In a rush? Stop by the coffee window & pick up a cortado (an expresso topped w/ steamed milk) for that extra pep in your step.
Order the lobster pad thai made w/ 2 whole lobster tails for only $26.
Check out the view on Weds, Jan 16, 2013 from 8am-2pm, as The Rink at Rockefeller transforms into a Fort Lauderdale oasis with bikini skaters, palm trees and giveaways. GOODBYE CHILLY, HELLO SUNNY.
Save your Water Taxi ticket & receive 15% off your entire check.
Be sure to make reservations if you want to be guaranteed a table for dinner & freed from the $10 cover charge.
There’s always room for FREE dessert! Ask about the after-dinner clementines, almond cookies and roasted chestnuts.
To start, order the hot tamale salsa, a yellow corn-based puree that packs some heat, perfect for dipping fresh tortilla chips.
Order the 3-course fixed menu with the mozzarella & tomato salad, veal and pork handmade pasta & the panacotta for dessert.
Bring your drinks and take the elevator upstairs to the "Skylounge," a rooftop bar with cabanas and a pretty view.
The Anjou Pear Salad with greens, spicy pecans, maytag blue cheese & balsamic vinaigrette is a meal of its own for only $13.
Sign up to the email club and enter the dates of your birthday or anniversary to receive a complimentary entrée.
Check out their new Chill-Rite system, stretching down the length of the outer bar ensuring draft beer is kept at a constant 32 degrees.
Those with a sweet tooth will enjoy the Brioche bread pudding with raspberry-blackberry compote, shaved chocolate and whipped cream.
Get the skinny on their menu by visiting the web site and clicking on “Eat Well” for a breakdown on their healthy and fresh ingredients.
The puffy shrimp chips are perfect with a kicky chile sauce with lemongrass.
Choose from 32 flavors and top it with today’s most popular candy or “old school” sweets.
Fall in love w/ freshly made seafood and recreate it at home w/ their recipes online.
Check out the daily specials: Golden Fried Dolphin Fingers, BLT Sandwich & Briny Famous Fish & Chips all under $9.
Try the Fancy Lobster Roll with lobster tempura, eel, avocado, scallions, cucumber inside out with seared tuna on top sprinkled with tempura flakes, kimchee sauce and masago. Delicious!!
Get your 2 for 1 Schnitzel everyday from 12pm-3pm and all day on Tuesday.
Cure your late night munchies and get a free regular order of chicken wings w/ every pitcher of draft beer, soda, iced tea or lemonade 10pm-12am.
Fall in love with the Heart of Japan, a specialty roll that’s carved into heart-shaped slices, ringed with ruby red tuna on the outside.
Join the Mobile Club by texting MOJO to 55800 & be ‘in the know’ while on the go w/ news, deals & information about events via text message.
Hop on the complimentary shuttle departing on the ½ hour for some morning tee time at the golf course.
Order the fried bananas dessert, ultra light in rice skin wrappers, drizzled with chocolate sauce – the perfect end to a decadent meal.
Little skippers checking in are presented with a pirate hat, patch, & a special invitation to scour the hotel on a treasure hunt.
Try the huevos motulenos for breakfast – a combo of fried eggs, ham, peas & roasted tomato sauce w/ fried plantains. It’s all the rave.
Get treated like family! Be sure to ask Mrs. Gilbert at the door for her suggestions on what burger to order to match your cravings.
Go to their Facebook page & “tap into rewards” through their new loyalty reward program called SpotOn to earn free spots.
Serving only vegan fare, try the lasagna, a platter of thin-sliced zucchini layered w/ sun-dried-tomato marinara, dollops of macadamia-nut "cheese" & basil pesto.
Have a ceviche-licious lunch with 50% off lunch entrée when you print coupon from their website.
From Mojito Wednesdays to Capirinha Thursdays, keep tabs on their Facebook page posts and get great deals by mentioning the post.
If you've never experienced a Vietnamese crepe, try one here filled with bean sprouts, shrimp, ham & onions fried to perfection.
Ask about the $6 lunch specials with pulled pork on a roll & personal pizzas.
Cathy’s Catch tacos IS quite a catch with crispy flash fried fish, serrano tartar, cilantro honey lime slaw and pepitas for $5.50.
Chef Rocchio gets creative with refreshing melon soup crowned with a mound of peekytoe crab salad and edible flowers.
Don't forget to visit their website for gift certificates and coupons like BOGO 50% off pizzas.
Choose from 7 pastas and 7 sauces during All You Can Eat Pasta Wednesdays.
Get a 1/2 sub sandwich, 1 pizza slice and soup or salad all for only $6.99.
