Food obsessives make pilgrimages from around the globe to the 10-year-old Lincoln Park restaurant to experience Achatz's emotional, interactive and expensive tasting menus. Read more.
Boeufhaus is sort of the anti-steakhouse, serving delicious food such as short rib beignets, a standout wine list and a deli and meat counter during the day, all in a hip space. Read more.
The father-and-son Bannos duo's restaurant is a torch bearer for mediterranean small plates and charcuterie, and perhaps the best restaurant on the touristy Magnificent Mile. Be prepared for a wait. Read more.
Sepia continues to be one of the most consistent restaurants in Chicago. Andrew Zimmerman's menus paired with a cutting-edge beverage program makes it a complete experience. Read more.
One of America's most innovative fine-dining restaurants, where 13-15 courses can include "culinary cocaine," a solid "White Russian" topped with caviar, and more mind-blowing delights. Read more.
Tackle one of the best burgers in town at the bar, embark on a journey through a decadent eight-course menu, or satisfy a sweets craving with a creative dessert tasting menu. Read more.
Housemade pastas, reasonable prices and a cozy atmosphere have made this family-run joint a neighborhood favorite for Italian fare. Read more.
Devon Avenue can be an intimidating street for the unfamiliar but stick with where the locals eat & you’ll do just fine. This Indian spot features vegetarian fare from both the north & south regions. Read more.
Pappardelle arrabbiata is fresh and tasty with a generous portion. Great bartender, friendly patrons, a couple of curated local taps and other nice drink choices. Great neighborhood find.
The service was excellent. I had the best fettuccine di mare with Parma martini, grilled octopus, and caprise salad. The portions just right and the items shareable. I'd recommend this place forever.
I loved the Ravioli Milanese, the sauce was absolutely fantastic. The filling was so flavorful and it was the perfect portion size! A great Italian spot in Andersonville
It's fun to sit at the dining counter and be able to watch the chefs work. It will also give you the chance to pick out what you think looks best. Lobster Spaghetti is fantastic, as are the crudos.
Ravioli is hand made and delicious. Pork chop is really good as well. Texas mule is a delicious cocktail. Save room for dessert, the tiramisu is probably one of the best I've ever had. Sharable.
