If you love cooking shows and have always wanted to try food you can't pronounce... this is the closest you'll get to being a Top Chef judge. Chicken Liver Mousse!
Everyone raves about this new little restaurant, where chefs Erik Anderson and Josh Habiger’s tasting menu changes nightly, and reservations are booked solid a month in advance. Go mark your calendar.
Voted one of the best bar snacks in America : Pork Conserva with Green Tomato Agrodolce. Follow our link to get the full recipe! Read more.
When in Nashville, there is no better hotel than The Hutton. They wrote the book on 'customer service' . And, to top it all off, you get the 1808 Grill--best short ribs..Ever!
Chef Tyler Brown and other great Southern chefs will be at Atlanta Food & Wine Festival enjoying great Southern traditions and dishes! Mark your calendars! May 30-June 2, 2013! Read more.
Owner/chef Margot McCormack aims to reintroduce fresh, local food to Nash. w/ dishes like grilled whole Loup de Mer w/ sausage, chickpeas & red pepper stew, & sugar snap peas w/ mint & ricotta salata.
