Thanks to the puffy, chewy crust; the house-pulled mozzarella; layers of earthy mushrooms; and an obsessive eye for detail, the answer, if your mouth isn’t already watering, the wait is worth it.
There are creative weekly specials like crab rangoon or schnitzel and spaetzle, and the place is well-known for its mac and cheese pie. But I usually go for the Philly cheesesteak slice.
