Try the chocolate bouchon from our 100 Best list: Stephanie Izard successfully incorporates foie gras as a decadent marshmallow “fluff” alongside a moist chocolate cake.
Try the chef’s cut New York strip from our 100 Best list: The high-end chain had us woozy with its dry-ice martinis, warm butter cake, and expertly cooked and seasoned cuts of beef.
Try the fava-bean crostini from our 100 Best list: You realize why everyone wants to imitate Avec. And just how inimitable Avec is.
A welcoming, gorgeous and bustling interior, upscale rustic French food by chef Jeff Pikus and delish cocktails puts this hot spot in high demand. [Eater 38 Member] Read more.
Upscale pub food to the max. Brunch here is spectacular. If you're here during the summer months, visit it at night - you can hear music from the concerts at Millennium Park across the street.
