Try the Lumberjack Blucy: a Jucy Lucy with smoked Gouda, thick-cut bacon, and cayenne pepper. It's finished off with a maple syrup glaze on the outside and served naked on a bun. Read more.
Give in to the need for juicy beef surrounding a gooey, cheesy interior and topped with crunchy, salty, spicy, lily-gilding goodness. Give in to the Baked 'n' Loaded Juicy Blucy.
