Try our favorite version of beef rendang. The tender beef is simmered low & slow in a fragrant mixture of clove, cinnamon, lemongrass & coconut milk. It’s one of our #100best dishes & drinks of 2011. Read more.
Try the pork souvlaki: herb-marinated pork butt seared over wood-charcoal embers and served in a fluffy grilled pita. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the fried chickpeas, tossed with a savory mix of salt, cayenne pepper and pungent garam masala. It’s one of our #100best dishes and drinks of 2011. Read more.
Spring for the juicy grilled flank-steak sandwich. The beef spends 24 hours in a flavor-boosting bath of oil, garlic, crushed peppercorns & pimentón. It’s one of our #100best dishes & drinks of 2011. Read more.
Try the spicy and sweet kai tod, Asian fried chicken with a garlicky marinade, sweet chili dipping sauce and succulent flesh. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the Sweet Hereafter. Swapping in pisco for gin, barkeep Joachim Simo takes the straightlaced martini for a sultry Latin American spin. It’s one of our #100best dishes and drinks of 2011. Read more.
Drink the refreshing Greenmarket Melonball. The orange-tinged tipple is one of our #100best dishes and drinks of 2011. Read more.
Try the gloriously sloppy That Way, creamy Lioni Latticini mozzarella & juicy gravy made from thickened pan drippings crown this roast beef sandwich. It’s one of our #100best dishes & drinks of 2011. Read more.
If you’re here during the day, order the Duck lunch, tender pink breast meat with a candy-crisp skin served with flaky scallion pancakes & white rice. It’s one of our #100best dishes & drinks of 2011. Read more.
Try the featherlight brandade. The whipped salt cod spread is one of our #100best dishes and drinks of 2011. Read more.
In a city known for hot dogs, the hefty all-beef Sabrett at Old Town Bar reigns supreme. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the rib eye. The luscious beef gets an overnight bath in soy and an expert sear to tease out its umami richness. It’s one of our #100best dishes and drinks of 2011. Read more.
Try chef Igancio Mattos’ rib eye, so tender it’s served with a table knife. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the Mac and Chicharrón, a double dose of pork with a silky mix of American and cheddar cheeses, spiked with spicy sambal. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the tripe. It’s braised for five hours, tossed with cannellini beans & spicy merguez, topped with garlic bread crumbs & crisped in the broiler. It’s one of our #100best dishes & drinks of 2011. Read more.
Try the luxurious scallop and bone marrow starter. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the fragrant dum biryani, an Indian-style potpie filled with glistening hunks of ginger-marinated goat leg tossed with saffron-dyed basmati rice. It’s one of our #100best dishes and drinks of 2011 Read more.
The food here is brighter, fresher, and more boldly flavored than most of the borough's African restaurants.
This modest Woodstock eatery specializes in cheap and delicious Central American fare. Give the balaeadas a shot, alongside a refreshing glass of cashew-apple juice, known as marañón.
The basement canteen at this temple makes New York's best dosas and some excellent homestyle south Indian food. All vegetarian, all very cheap.
The first sit-down restaurant from the folks behind Xi'an Famous Foods offers all their classics (lamb burgers, hand-pulled noodles, and more) with table service, still on the cheap.
This tiny Filipino restaurant is home to great Filipino food. Don't mind the karaoke; it's all part of the fun.
Kosher Georgian restaurant with separate meat and dairy kitchens. The meaty fare is just alright, but the cheesy breads are quite good.
