Maison Publique is much more than a “little neighbourhood pub”. The humblebrag schtick is of the moment but who’s he kidding: Dammann is one of the top chefs in Montreal. [Eater 38 Member]
"People ask me all the time what my favorite restaurant in the world is, and I always give them the wrong answer. My favorite restaurant in the world is Joe Beef." -David Chang [Eater 38 Member]
Art adorns the walls, the wine list invariably compels and plates like foie gras parfait with roasted prunes, calf's liver à la Montréalaise and raspberry trifle with sprinkles. [Eater 38 Member]
Possibly the most complete restaurant in the city. The cushy Mile End locale and the chef's earthy, thoughtful gastropub food make it one of the most difficult tables in town. [Eater 38 Member]
