Come here for some of the best Shanghai-style cuisine in the city--red-cooked pork shank as well as a tea-smoked duck so glossy-skinned and succulent none of the city’s barbecue pitmasters can top it: Read more.
A Marina locals favorite for many years serving fresh seafood Pacific Rim style, Hawaiian Poke, Baja Ceviche, Tacos, more...This location was featured in the 1st iphone commercial "Craving Calamari".
We go crazy for the coconut buns...it's #52 on 7x7's Big Eat SF 2010. Read more.
Legend says La Cumbre invented the mission-style burrito – the 2-pound, fully customizable chow-down staple copied in restaurants and fast-food joints around the world. – Adam Richman, Man v. Food
With nearly 200 drool-inducing combos, Ike's Place in San Francisco's Castro district has become the home to what many are calling the Golden Gate City's best sandwich. – Adam Richman, Man v. Food Read more.
If you're here on a Saturday, try the Beet-za, a bread-y, satisfying combination of sweet roasted heirloom beets and pungent Gorgonzola cheese along with cooked-down arugula and parsley. Read more.
La Parrilla Grill's chicken is marinated with the perfect blend of spices and charboiled. The outcome is crispy, flavorful skin and savory meat. Read more.
Eating an Umami burger is like going to man-heaven. The Texas Ranch is not only topped with a massive fried onion ring but it is sizzling in sauces like jalapeno ranch and Diablo. Get on cloud-nine. Read more.
This long-time fav serves authentic poke “lau lau” plate of steamed pork wrapped in taro leaves & other 50th state delicacie. Tropical drink in hand, pork & seafood, you’ll swear a breeze just passed Read more.
Try the main attraction-- Gallardo family’s Jalisquense soups: pozole, menudo and birria (order the version with the slow-roasted lamb on the side): Read more.
Pick up a container of some of the best banh cuon we’ve tasted in this country. The steamed rice crêpes, rolled around chopped pork and cloud ear fungus, drape from the chopsticks like washed satin: Read more.
Interesting Pisco drinks here. Try the Pastito (Pisco, lavender extract, Falernum, and pineapple syrup).
A hidden spot like this would be the perfect romantic getaway for the Pope and his wife. (Get it… ROMANtic!)
When you’re as well-known as a Borgia, you need hidden away places like this for fine dining!
Don't miss the relleno negro soup, an ink-black broth flavored and colored with toasted pasilla chilies: Read more.
Well, I’m sure it takes more than flour and water to make the Borgias-worthy meals they make here!
Great cuisine and HUGE portions! “This pope’s daughter could eat a horse!” –Lucrezia Borgia
Try the pastrami Pittsburgh-style sandwich, piled high with meat, melted Provolone, French fries and coleslaw: Read more.
Order the imeruli khachapuri and slather on the Adjika sauce, made with dried New Mexican chiles, marjoram and garlic: Read more.
Don’t miss the remarkably airy hush puppies. Crunch through the exterior and you encounter eggy, light centers flecked with golden cornmeal: Read more.
There are five different types of delicious, freshly made cupcakes to choose from and enjoy while you relax with Munch On Me deals! Read more.
Luckily, you’ve stumbled across a North Beach classic that’s under the tourist radar. If only the Vatican had such a place, the Borgia family would have surely escaped papal stresses and prying eyes.
The cumin lamb belly? Fiery and addictive. Warm egg custard with duck confit and sea urchin? Brilliant. Hot-and-sour pork dumplings made to order? Further proof that MCF is no accident.
People who have the courage and creativity to start a small business are the vitality of this country--Anchor Brewing is “Making it in America” and gives a great tour!
A cozy little spot to bring your book or laptop & snuggle up with some coffee & a sandwich. Rustic in feel, the fireplace & pillows make this a very easy place to get lost for an afternoon. - Jill
Food blogger Kate of Short & Sweets rercommends Patxi's Pizza. "The dough is made in-house daily, and there are myriad fresh toppings, including options for vegans and others with restricted diets."
Handy Deli does not skimp on the ingredients in these. You have a great selection of meats, cheeses, and toppings. No skimp, fasho. Read more.
Match your South Indian meal with a refreshing Gin & Tonic. Dosa’s house-made tonic is infused with black pepper and ginger: Read more.
Dive into Cold War inspired cocktails like the Soviet Sunset (peach vodka, fresh grapefruit juice, Lillet) or a Heat Seeker (Absolut Peppar, lime juice,Cointreau). Read more.
best pork buns, pizza buns, hot dog buns, pineapple custard buns, etc... and its very cheap. Most buns are only $1 and others are under $1.
The charitable business model of this restaurant is to be commended, as well as chef Jason Fox's exquisite presentation of unconventional flavors. Be sure to try one of the liquid nitrogen cocktails. Read more.
Grab a $6 crab sandwich and sit outside in the sun. That sandwich will taste sweeter than any crab sandwich you've ever eaten.
Get there early to avoid the lines, and order the house-made cornbread with japapeno jelly. Sinatra and Ella on the radio make the meal feel all the more glorious. Read more.
Food blogger Sean Timberlake says, “The oboro tofu at Eiji in the Castro, is made on the spot in the restaurant. The texture is light and fluffy, exactly like eating fog, but it’s warming and soothing
This Castro hot spot is known for its good-looking staff… as if Lucrezia needed another reason to re-think her marriage.
Look for local sourcing on booze and food, the usual lineup of craft cocktails, and Chinese-meets-awesome cuisine that will rock your world. Read more.
This festive 30-seat interior w/ a booth built from an actual Tilt-a-Whirl is bringing you a "half-carny" experience with The Ring Master: ground chuck burger on a Krispy Kreme donut filled experience Read more.
Café du Soleil always has a soup of the day, often not advertised, so ask about it. Their lemonade is homemade & tasty. -Lynn F.
The chewy yet tender Rosemary Olive Fougasse, spotted with bits of rosemary and green olive.The chunks of olive are large enough to add a bit of brine and salt, while the rosemary perfumes every bite. Read more.
San Francisco Zoo Members! Show your membership card and save 10% off any purchase; discount cannot be combined with any other offer.
Try the dry fried chicken wings. Fast service once you get a table, but expect a line. I love the kimchi they bring you when you sit down. -Laurine Wickett, Top Chef
Smitten uses fresh and local ingredients in their decadent ice cream. Try a unique flavor like Rhubarb Crisp ice cream and then head to Patricia’s Green Park just a hop, skip and jump away.
Once you get the daily passcode online, walk into a dark moulin-rouge setting and have yourself the finest cocktails around. This place is the french laundry of bars, good luck getting in. -Yigit Pur
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST NEIGHBORHOOD COFFEE SHOPThe Simple Pleasures experience consists of: installing yourself at a table or sofa, sipping java & reading a newspape Read more.
Craig Stoll cooks Italian food here through the lens of the Bay Area: hyperseasonal, locally sourced, and as primally satisfying as the home cooking of a Tuscan nonna. The panna cotta is legendary.
Get the huge brunch platter: Steamed eggs, homemade bagels with cream cheese, quiche, cheese karni phyllo, Levant sandwiches, Russian potato salad, yogurt, fresh fruit, sweets & sparkling wine. Read more.
The vegetable pho is chockfull of broccoli, red peppers, cauliflower and sometimes even squash. Read more.
Best Dishes Under $10: Chicken Tikka Masala. Hidden amongst strip clubs, this restaurant will certainly crush any craving for a non-Italian dinner. More: http://bit.ly/TbwLaH
Best Dishes Under $10: Italian deli sandwich. Choose your own freshly baked bread, and select from high quality charcuterie and cheeses. More: http://bit.ly/TbwLaH
Best Dishes Under $10: Cannoli. They then fill the shells with a light, not-too-sweet, ricotta center right before your very eyes. More: http://bit.ly/TbwLaH
Best Dishes Under $10: Tiramisu. Arguably the best in San Francisco, is light as air and the perfect balance of sweetness and espresso. More: http://bit.ly/TbwLaH
Best Dishes Under $10: Grilled Radicchio Wrapped in Parma Prosciutto. The smoky, bitterness of the grilled radicchio is highlighted perfectly by the sweet and salty prosciutto. http://bit.ly/TbwLaH
Best Dishes Under $10: a slice of New York style pepperoni. They also have incredible Sicilian ricotta and meatball, or California-style quail egg, potato, and guanciale. More: http://bit.ly/TbwLaH
Dumplings & Buns, a modern Chinese takeout restaurant in Pacific Heights is expanding their menu with new sections of entrees, soups, and combination plates. Read more.
We asked S.F.’s own 21st Amendment Brewery‘s head brewer Zambo five questions to help you better understand what SFBW is all about. Read more.
Try La Mediterranea for cheap and quick entrees with friendly service. We love the Chicken Pomegranate!
Yes, it’s on 4 wheels, and the dining room is nonexistent. But El Tonayense happens to be one of this city’s most revered Mexican food fixtures. – Samantha Brown
The best carne asada burrito of the Richmond District - we liked the guac and the balance of ingredients. Read more.
It's not on the menu, but the Super Adobo chicken burrito is a must-try and the house chips and salsa are like crack. Read more.
Incredibly juicy, non-intimidating, and perfect for both the hungry local and the tourist who’s never had a carne asada SF burrito. Read more.
Chef Matthew Dolan's homemade cinnamon doughnuts are served with French press coffee for dunking and a half pint of ale for soothing the headache. Genius. Read more.
Love the Eggs baked "en cocotte" - it usually means baked in a ramekin, but here it's baked in a of puff pastry w/ mushroom tartine, and soft scrambled eggs with summer truffles. Read more.
It’s hard to have a bad time at this frisky FiDi hotspot where solid renditions of Southern and San Francisco classics meet impressive cocktails. [Eater 38 Member] Read more.
Source's Jamaican Jerk Cluck is a delicious dish that comes with a blend of diverse, worldly spices! It also comes with soup with your Munch On Me deal! Read more.
Try this Swedish chef's colorful, wide-ranging dishes like herring cured three ways (saffron-tomato, cilantro-lime, and smoked soy) and caraway-smoked salmon with lemon aioli: Read more.
You'll think you're back home in Italy with the comfy-casual decor and cooking that satisfies every craving. Pair your carbonara with a selection from the amazingly diverse selection of Italian wines.
Every palate will find a suitable ramen choice here, from fried chicken to seafood, and even vegetarian broth upon request. Our favorite is the Dungeness crab. Read more.
Food blogger Jaymee of E is for Eat recommends Chez Maman. "Try traditional dishes, like baked Camembert and stuffed crêpes, or go big with a burger topped with Brie and a fried egg."
Artisan cocktails, lodge-like interior, pool table, Buck Hunter. What more could you ask for? Read more.
Chef Ino-san will berate you if you don't know the basics on how to eat his traditional offerings. Our tip is to just take it -- his delicate morsels of the sea are worth the pain. Read more.
Food blogger Angelika Mitchell says, “Whenever I have a special occasion to celebrate, I don’t think twice. Fleur de Lys always delivers on every level imaginable.”
Beautiful, formal room that is great for a special celebration or just because. There is a prix fixe menu and a la carte options. The pasta course is not to be missed.
A kitchen open ’til midnight means dosas, samosas, and uttapams after that evening flick at Kabuki.
With large portions of meat, you can't go wrong with the Straight Flush from Deli King. Arguably the cousin of Menage a Trois from Ike's Place. Read more.
Best Dishes Under $10: Any espresso drink. Less than $10 buys you a coffee and the priceless experience of immersing yourself in alternative and artistic America. More: http://bit.ly/TbwLaH
Order the suckling pig sandwich with spicy aioli, salsa verde and pickles at this takeaway lunch spot: Read more.
The blood-red back room at the bustling brasserie is perfect for a rendezvous over steak tartare. Read more.
Unique wood oven pizza. Be sure to sit at the butchers counter for lunch where you can watch preparation/butchering. -Mike Isabella, Top Chef
Continually ranked as one of the city’s top burritos, the Mission District’s classic 3 a.m. stop for booze-sopping is legendary. What a whopper! Read more.
Filo stuffed with feat and cheese... spanikopita... Mezes Greek Kitchen in San Francisco www.mezessf.com
Not into donuts? Get the Lost In Sri Racha Burger, made with Nimon ground beef, griddled jalapenos, pineapples, onions, pepper jack cheese, cilantro, aloha Sriracha sauce. Read more.
During the 1980's the building that houses the popular restaurant NOPA was a laundromat. Appetizing, right?
All the produce served at Weird Fish comes from a farm in Healdsburg called Roshambo.
The place to go for homemade pop tarts, quiche, pizza, and almost anything else that somehow involves dough subjected to high temperatures. Read more.
Bi-Rites ice creams "rarely have more than five ingredients," but you can add in extras like brownies and peanut brittle. Read more.
You'll find me here most Saturday mornings. The food is fresh and tasty, and the views are amazing. It's one of my favorite things in San Francisco. Kellie, Community Manager
Quality Neapolitan-inspired pizzas out of a wood-fired oven at the heart of the notoriously touristy neighborhood of Fisherman's Wharf.
If upscale hot dogs or hearty hamburgers aren't your thing, you have to try the zesty grilled yellow tail sandwich, with lemon cayenne aioli, Read more.
Each batch of Dynamo Donuts takes 4 hours to make. Talk about a labor of love.
Hi Everyone! Come and check out our new loyalty program, SpotOn! What is SpotOn? Click the link below to hear more. -check in 10x and receive a free small bowl of Pho Ga! Read more.
Before you catch some music, grab one of Hemlock's Bloody Marys. It’s a pint glass loaded with cheese-stuffed olives and pickled beans – and it’s only $6 during Happy Hour! Read more.
Triptych's fries are made from California's best organic sweet potatoes. Every bite is filled with the bold crunch with an added twist of a sweet and slightly salty flavor. Read more.
Specs’ is hidden between two much bigger buildings, so the William Saroyan Place alley is easy to miss. Look east directly across Columbus Ave from the front of City Lights Books and you’ll see it.
The Chicago-style deep dish, pan pizza, and thin crust varieties are all yummy. Love the mushroom and spinach deep dish and the Spinacini Nuovi thin crust. Nice lunch specials too!
Go early and get the crab benedict. Munch on some focaccia across the street while you wait.
Locals, artists, and tourists. Great cappuccino and house chianti.
Delfina has become an anchor of the 18th Street gourmet ghetto, and one of the most respected and consistently wonderful Italian restaurants in the country. Don't miss their vegetable contorni. Read more.
Chef Danny Bowen's take on regular Chinese food using more interesting combos. It's a balance of fine dining technique and value.
Ice Cream & Cable Car Outing! Savor a sundae at Swensen’s Grill & Ice Cream in Russian Hill (try the Hot Fudge Bonanza!), then take a cable car down to Ghirardelli Square for a stroll by the water. Read more.
If you go at night, ask for whatever is hot. The apple fritter is amazing, but they're all delicious when warm!
This beautiful bar and restaurant is a neighborhood hangout. We love the elaborate garnishes.
Delicious mango and papaya salads, Mandalay noodles, and curry lamb. Make reservations if you're going for dinner.
This is a unique San Francisco gem in the heart of the Mission District. Brunch is always a winner with its chic space and homemade pop tarts.
Every Friday at 7pm the café hosts great music for folks of all ages. Powered by ParentsConnect.com Read more.
