Leslie L. • October 30, 2019Loved the spaghetti cacio e pepe. Simple but good. Menu updated each day.
Oggie B. • December 13, 2011Wednesday night is member's night. Great place to unwind after work with a glass of champagne.
Annie C. • August 22, 2022Enjoying our antipasto with the bread and red wine. The pasta was good and yummy. Price is reasonable and Chef is friendly making you feels like a home
Michael L. • November 12, 2015One of the best hidden coffee spots in Sydney. Great coffee, top tunes. Stay and have a beer or wine with their platter on a Friday night.
Matt B. • December 15, 2013The local oysters paired with Australian sparkling wine was a great starter!
Marianne N. • January 23, 2020The wood fired bread, burrata, peach and halloumi salad and prosciutto were all 👌
Karla D. • September 30, 2017If you are with a big group, make a reservation. You can come alone and sit by the bar. Menu is great, portions big, wine and beer selection outstanding. The staff is very friendly. Closed on Sunday
Jarrod • August 30, 2014The view. The service. The magnums of champagne. You must must must come here. Yes it gets expensive quickly, but totally worth every cent with the right company.
Rozanne M. • May 17, 2013Endless selection of wines! Ask for Melissa - she works at the bar and provides excellent service!!! Wow!!!
Stéphane L. • November 9, 2010Chocolate fondant is amazing!!! Not too small, not too big. Try it quickly!!!
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