Angel H. • October 29, 2015Their sushi is fantastic, great quality. Zaru soba was deliciously refreshing! Must sit in the back room at least once, very ambient and authentic.
Maricela R. • October 21, 2013Food was really good! Fresh and hip I thought! Will definitely go back!
Nora C. • August 31, 2015Always good. Ginormous portions. Chile relleno my fav!
Mel G. • February 14, 2011Best Arabian food in Dallas by far. Try the Shawarma and finish off with the brown Kanafeh.
Carl T. • November 27, 2010Best food I have ever put in my mouth! Hummos is amazing!! Shish Tawook is so delicious!
Jacobo L. • April 15, 2014Great place for buffet during lunch time (11:00 to 3:00). They even have tilapia and the price is convenient.
Donna B. • July 3, 2018Specials always fantastic and so are the margaritas.
Chicy B. • May 9, 2019Great neighborhood spot. Awesome salsa, incredible brisket enchiladas (stuffed with mashed potatoes!!), and a really neat patio. Service is great, too.
Pam H. • January 2, 2015Food is great and drink prices are great. They have awesome live music on Tuesdays.
Chris • May 10, 2017Add an egg and substitute in the thicker noodles to the black garlic ramen. Delicious with some good depth of flavor! We were also impressed with the kimchi fried rice.
Jackie J. • May 31, 2016Everything is good here... It's fast service and always tastes good. Prices are good , portion size good, and lots of variety in choices.
Justin N. • July 15, 2016Trendy, good atmosphere.
ᴡ B. • February 11, 2016Blackened Tilapia, Prime Rib, Pork Medallions, so far!
Jeff M. • January 15, 2016Friendly people here at this tiny Richardson brewery. $10 gets you a glass and three tickets for full sized pours.
Kat • September 4, 2014I'm new to pho, and found this place to be really tasty and easy to navigate. They have bubble tea and smoothies too.
Matt W. • March 12, 2011Brisket is great in everything. Queso, flauta's, quesadilla's and tacos!!!!
Mike C. • September 22, 2019My wife and I always get the Dinner For Two. She likes the canned corn and I'm a huge fan of the Makers Mark mushrooms. Service is always great.
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