Suggestions for Sushi Restaurant near West Village, New York

cj f. • March 20, 2018Order the omakase, it's a parade of the best nigiri I've ever had and worth every penny. Just make sure you go on an empty stomach.

Inna G. • March 415 tasting menu. Fave was eel, scallop, non fatty tuna. Hand roll spicy scallop was delish. Overall good service and experience.

Nicole R. • December 29, 2019The best sushi I have ever had. Each piece of fish practically melted in my mouth. Highly recommend for a fancy night out!

Ji P. • December 25, 2015Top notch high-end sushi. Competes with the best. Chef Kosauka is well known in the industry. The sushi is artwork and the setting is modern but minimalist. Service is outstanding.

Elizabeth B. • February 27, 2019My new go-to spot in the hood! Great sashimi plates for $20 and they make them with brown rice--win! Awesome service.

Paul C. • May 14, 2022All of it. And Teru is always ready to serve amazing fish, even if off menu

IndieWhere • December 21, 2023If you’re at the bar ask for max! While you get the rice lager because it’s made from the same ingredients as the sushi rice, get the yuzu ale. Because it’s made from magic. Seriously, magic!

Gabriela A. • October 6, 2021Hands down best sushi in nyc. This is one of the only places I’ve been to where the price is right for the taste/service/atmosphere/presentation. It’s just amazing. Make sure to reserve ahead of time

Daniel H. • September 21, 2016Great for big groups, all you can eat sushi and all you can drink sake and beer.

Kamal A. • July 7, 2013Very Good Sushi

Ray M. • October 15, 2017Not a lot of choices, but get the Kikasui funaguchi nama genshu sake (19% unpasteurized). If you're still hungry the Big Mac sushi is filling and pretty.

Siobhán • September 8, 2017A nice mix of sushi, ramen, noodles, and fried rice along with dumplings at the back. I'm not a fish eater so I enjoyed that others could get their sushi while I had my yummy beef ramen.

Nancerella • August 18, 2015It's a bid pricey for an express sushi spot... I'll be a regular if the sushi chef were Japanese