Ursula T. • January 14, 2017Get the ribeye and Tempranillo. Split the burger as an appetizer. Wait service is impressive - thank you to Johnny to making us feel like home from the moment we walked in.
Giulia M. • June 12, 20163 course prix fixe dinner is the BEST deal ($35) - Burrata toast, frisée salad, steak frites, tagliatelle, chocolate torte, banana trifle
Mackenzie M. • July 30, 2023Fried okra with hot honey sauce and potted shrimp appetizers were delicious. Shared T-bone steak special with four people - excellent meat.
Gentian H. • August 29, 2017Great place with great staff, and extremly delicious food! Their steak is awesome, but don't miss the wonderful desserts after your main plate too, because you will be impressed by them.
What's Good Here • April 17, 2015An oasis in Midtown, come here for the great steaks, service, and wines. If you like Luger, you'll love this place - and can skip the trip to Brooklyn
Dalton D. • March 29, 2012Excellent food - known for their steak which is top notch, but raw oysters and the empanadas were great. My husband liked the liver - I'm not a fan of liver but he is and said its good
Nimich C. • June 10, 2022Ribeye with pepper sauce & salmon are out of this world. Also had the kale salad, crabcake, spinach carbonara, which were all good. We ordered all desserts & loved the apple pie the best.
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