Eater • September 14, 2017The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House.
K D. • April 17, 2016Steak & ribs of course. Do not get crab cake, unless you like Southern style crab cakes.Made like Louisiana style, not Maryland.
Derrick V. • August 24, 2018I have been to Tagliata a few times and I never have been disappointed. The Cowboy Ribeye was amazing. It's located in the trendy Harbor East section on The Charm'tastic Mile.
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