Eater • September 14, 2017The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House.
Christián K. • May 18, 2016Awesome! Great wine list! Great seafood and steakes. Everything to die for
K D. • April 17, 2016Steak & ribs of course. Do not get crab cake, unless you like Southern style crab cakes.Made like Louisiana style, not Maryland.
rick s. • March 11, 2018Great steaks, of course - the coconut shrimp was good, but not great. Broccoli had good seasoning. Always a good experience at this Outback!
Carla O. • August 7, 2018Amazing brunch spot! Every single dish we had was delicious. We had the fried Mexican corn deviled eggs, coconut stuffed French toast, and the steak and grits dish. Cocktails are also tasty.
Didi M. • December 10, 2015A fave old Bmore haunt and a great date night ambience. Best food is the steak and frites or the amazing pizzas
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