Suggestions for Spanish Restaurant near Chicago

Food Network • August 4, 2014Chilam Balam puts a "punk rock twist" on organic and farm-fresh Mexican tapas. According to Guy, the chicken flautas with pickled cabbage and homemade queso had great crunch and flavor.

Lexi W. • July 28, 2015Margs and tapas, you can't go wrong in here.

Grainne R. • July 19, 2015Exquisite tapas. Scallops were devine.

Ivonne M. • February 17, 2014Ask for las tapas, marranitas or empanadas are great! I loved this place.

ISC C. • May 19, 2022BASIL CREAM MUSSELS (Fresh and sustainable. Sweet sake, garlic, fresh basil, Thai bird chili and a splash of cream. Served with toasted baguette.)

Chicagoist • January 21, 2015This subterranean tapas restaurant with only a handful of seats fills its signature iteration with potatoes, speck and manchego cheese. Their specialty though is seafood.

Seth D. • January 6, 2016Loved the seared tuna sandwich and the Spanish chorizo pizza. Beer was good, and since they change frequently it guarantees a return visit.

Lucille F. • October 17, 2016Off the beaten track, small family run restaurant worth going! Delicious seafood-ceviche, seafood rice dish (similar to paella) delicious home made sauces. Can't wait to go back try the other dishes!

Alice F. • December 19, 2015Try the Tapas - Alinea "tapas"- bocadillo (left, iberico ham and manchego), gilda (top right, anchovy and olive) and patatas bravas (potatoes with chile and garlic). (via @Foodspotting)