Katherine M. • January 8, 2020Delicious, authentic, and thoughtful food. Wonderful service. Cozy environment. An absolute gem.
Garrett J. • March 28, 2022The restaurant week tasting menu was wonderful! Tapas were larger than I expected. Will be back!
Dawn B. • July 17, 2013Amazing food , tapas style, good price but small portions. You have to order a lot of food.
Eater • May 24, 2017This popular daytime spot recreates the childhood memories of owner Amy Le and chef Rafael Lopez through blended dishes like bao tacos, “Asian-style” paella, pork carnitas pho and more.
Lauren S. • July 4, 2013Order tapas style so your party can try many of the entrees. Everything I've had from here, especially the short rib pappardelle, was excellent!
Thrillist • June 27, 2010This LI spot aims to bring culinary balance & harmony with an aggressively global menu (each menu item lists a country of origin).
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