Ruslan F. • December 5, 2021Japanese tapas place. Try the exotic small plates, or go for the King’s roll.
Andy • July 25, 2012The potato bruschetta is heavenly. Get it. Taste it. Eat it. You won't be disappointed.
The Feast • June 13, 2011After many kitchen incarnations, Arterra still adheres to clever, farm-to-table meals. Of late, we find Chef Tony Miller's crispy Peking duck tacos, butter-poached sea bass and super-hearty paella.
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