Kristopher C. • June 15, 2017This is another great spot in Boulder. And the selection of oysters is incredible and the fish & chips is the best in town by far. The chef from what we understand it's from Maine and knows his stuff
Anastasia B. • July 31, 2017This awesome spot is a restaurant and a butchery.It offers great meat cuts, and veggies sourced from nearby farmers.Start with tartare and octopus,follow with trout and lamb,finish with smores gateau
Camilla C. • November 9, 2013So happy to serve you and share their food. The shrimp dumplings are amazing. The rolls are delish and everything is so fresh! Highly recommend.
Amanda S. • January 28, 2016Seared ahi tuna salad is the bomb diggZ - even more so if you add mandarin oranges! Sitting at the bar = way to do it. They'll put w/e sports game you're trying to watch on. Jess & Micah r super sweet
Michael C. • January 15, 2015Try the salmon, it was excellent.
Jackie T. • January 18, 2016Have tried the fish tacos, carnitas quesadilla and the carnitas nachos. All were yummy! Good eats that don't take a chunk from your wallet.
Tara L. • December 14, 2013Lobster Mac & Cheese on the Happy Hour menu is to die for. Not enough to get as an entree but split it with a friend as an appetizer.
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