Brook S. • November 28, 2016Incredible new restaurant form the former head chef at Broder. Super tasty scallops, delightful cocktails, and wow the bacon jam.
Benjamin C. • August 9, 2015Lamb gyros are stellar. But the salmon sliders are amazing (and worth the wait!).
Charles G. • October 7, 2010You can't go wrong with the Alaskan Cod, breaded, fried & served with salad or fabulous waffle fries.
Media S. • October 16, 2014100% Gluten-free restaurant! Fish&chips, fish tacos, soups, sandwiches, salads, dairy - free deserts too!
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