Linné D. • June 19, 2015The atmosphere is perfect for a client lunch, dinner with friends and a romantic brunch. They are consistently amazing and my go-to fav!
Jane F. • October 18, 2014This is one of my absolute favorite places for a romantic dinner. Go for the classics: steak frites, sole or fish special, seafood or charcuterie, onion soup. Like being in Paris. Great cocktails too.
N C. • May 13, 2019The ECP Benedict is straight up delicious. The ham and gruyere omelet was tasty and fluffy as well. Plenty of libations to choose from as well.
kristindownie • February 3, 2012hearty italian and very intimate
Kenny S. • February 18, 2018Stuffed salmon was incredible and so were the scallops. Everything was awesome except for the dull atmosphere. It is a very quiet intimate dining restaurant.
Kara W. • March 14, 2015Rye berries are a great vegetarian option. Schnitzel is a great carnivorous option.
B P. • August 12, 2014Great vegetarian / Vegan restaurant. Great beer selection
Ishmael V. • July 2, 20123 for $20 bar food plates from 10-11pm. Amazing delicious food and gives you a chance to try a little bit of variety.
April G. • August 10, 2014This was the second time eating at the Boathouse and I absolutely loved the peach Bellini and fish tacos...yummy!!
Traci F. • April 3, 2013Get the orange blossom cocktail. Can't go wrong with any entree and the 3 course for $30 can't be best. The chef obviously puts a little bit of love into each dish. A true gem.
Akshay A. • February 6, 2016Best Indian food in Richmond. All of their lamb curry dishes are amazing.
Bitches Who Brunch • August 22, 2017The French-European fare was incredible—we loved the pastries, the Coq A Vin, and the peach tatine—as well as the inventive cocktails made with house-made ingredients.
Drew H. • February 24, 2018Fantastic boozy cocktails. A bit pricey but absolutely worth it. More so than other RVA cocktail bars.
Sultan W. • August 29, 2011The food here is so authentic! Try it, you'll love it! Get the Ox Tail Entrée!
RVANews • June 27, 2013The "Cheese" is a beautiful arrangement of apple, spätzle, smoked duck lardons, escarole, date puree, and cheese sauce, all centered around the star ingredient: slices of Cabot cloth-bound cheddar.
Jane P. • January 7, 2016Fabulous steak and lobster, cooked to perfection! Very nice service overall. Traditional, well established restaurant, worth the visit!
Ali W. • June 25, 2016Can't say enough great things about this hotel! The design aesthetic is fantastic from the room layout to all the details in each room. The art is rad. Awesome bar in the lobby and friendly staff!!!
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