James B. • January 23, 2015The ribs are awesome!... but you have to get there early because they go fast... They also have a great jalapeño smoked mac and cheese. I can eat my weight in the stuff.
Kerry F. • September 25, 2013Get the ribs, the tots, and the rosemary Bloody Mary. Seriously the best tots ever, and the ribs are fall-off-the-bone, smoky, and delicious!
Harjas S. • January 1, 2018We had the Cubano, the spare ribs, and the Chengdu spicy chicken wings, cornbread, and coffee + chai spice liquid nitrogen ice cream. Everything was incredible! I'd come back in a heartbeat!
Jeffrey G. • January 25, 2019Short ribs yummy, crispy cauliflower with capers excellent. The bacon 🥓 fat potatoes were not as good as they sounded however. Pork chop looked great as well.
Charles W. • May 3, 2019This is the BEST BBQ restaurant in the Pacific Northwest. The Brisket, pulled pork and ribs are great. The smoked dry rub wings are the best I've ever had. The Whiskey and Bourbon list is top shelf.
Randee C. • November 8, 2016Honestly, the service, a little awkward and prices, a little steep but reasonable, the food made it worth it. Lasagna and long ribs are amazing. And the desserts...You'll need to save room for dessert
Christian L. • May 8, 2019Start with spicy cucumber salad, then the baby ribs starter, sautéd string beans and then the shrimp pork wontons in spicy sauce. Great!
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