ᴡ C. • July 5, 2017Love the rice cake with pork floss and salt and pepper squid.
Cenk B. • June 16, 2011Beautiful flower arrangements and the lobby always smells amazing- on the way to Garden Court Restaurant take time to smell the flowers :-)
Geoff K. • January 11, 2020'The Cuttlefish': Cuts of tender cuttlefish are lightly coated in a turmeric batter & tossed in a hot pan with red onion, chilli, green peppers and a curry-leaf butter.
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