Maya M. • April 6, 2018Delicious ramen, but no veggie broth options if that’s important for you. Small place so there’s usually a wait.
Tainah M. • August 9, 2016Very tasty ramen. Getting to choose the thickness of your noodles is a plus. The restaurant itself is tiny, so be prepared for a wait (they'll text you when a table is ready).
Leah A. • January 4, 2017Excellent BBQ. Had the shrimp, steak and chicken. Their ramen was good. Sat in a private booth. Great environment and friendly staff.
Gloria C. • March 22, 2014they serve ramen on monday's from 9-10 for $15!! the broth is made from boiling pork & chicken bones for 36 hours. it's served w/ smoked pork belly & a Chinese black vinegar soy sauce egg
Sahar A. • November 10, 2021Current Restaurants: Isshindo (ramen), TKK Fried Chicken, Pho Express, Kantin (Chinese), Poké boys JMP (Indian), Kung Fu Tea, Pon de Joy (mochi donuts) & kimchipapi korndogs.
Simon K. • April 17, 2022Had the Shoyu Ramen and it was excellent. Thick and thin sliced cha shu was a nice unique touch. Broth was amazing. Noodles great but annoyingly too short.
Al S. • May 13, 2017Chicken-focused ramen done right. The fried chicken bun and karaage fried chicken are so good. Get a side of spicy rayu with your soup and make it as spicy as you like. Cash only.
Garrett V. • November 29, 2021Good sushi, though too much rice on the Maki rolls. Good sized piece of sashimi
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