Mike R. • April 25, 2016Wings are unusual & great! Josh will take care of you at the bar. Nag milk stout - excellent.
Kenneth T. • May 20, 2012Tapas: truffle oil scallops, and duck brioche are by far their two best tapas offerings
Michael B. • September 27, 2013I highly recommend the triple smoke Manhattan with the lamb.
Nick R. • January 26, 2021The calzone, which was made fresh, was delicious. Perfectly crispy and not too doughy.
Alex C. • September 2, 2011The deep dish macaroni and cheese is so so so good! It is a must when I come here!
Sobbe G. • August 28, 2010Any pizza here is amazing, is also a very popular spot for the local clubbers and JWU students after 2 am.
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