Vihang M. • July 1, 2021Try the Mapo Tofu Pizza, yes it’s unusual but they do an excellent job of doing justice to both the Mapo Tofu and the Pizza!
Kyle S. • June 14, 2019Excellent New York style slice. Crispy and foldable, without being too thick.
J J. • March 2For a semi late night spot the pizza & Italian fare are top tier. They’re an offshoot of the former Zero Zero Pizzeria; the quality never changed. Chewy perfectly cooked crust, great pastas& service
Anerica • August 28, 2019This place is absolutely amazing. The buffalo chicken pie and the dry fried wings are absolutely phenomenal! If you haven’t been here, you are missing out.
Figueiredo D. • March 29, 2018Mavilhoso, pizza sabores autênticos italianos e a sobremesa de pistache é de chorar por mais. O atendimento muito bom. Um restaurante a ir sem dúvida em SF
Sergio S. • June 28, 2015Ya sea en thin o en Chicago, pidan la mitad special y la otra greek, con una copa de vino para probar la mejor pizza de la zona.
Frances J. • November 30, 2014Great for thick and thin crust. Greg's favorites are the chicken pesto thin crust (ask for extra pesto) and the Brass Monkey (off the menu - thick crust tomato/spinach with sausage)
Francesco O. • September 12, 2018Pizza napolitana clássica muito boa e ambiente diferente com mesas comunitárias ou lugar no balcão de frente à preparação das massas.
Jaiy B. • September 10, 2022Great bar with a nice staff! We usually come once every week or so. They do vinyl on Weekends!
J J. • March 2, 2019Best Detroit style pizza 🍕 in SF, probably the Bay Area. Great crust, mild sauce, excellent toppings. The clam-bacon-bechamel is a must try.
Bailey D. • November 8, 2021Truly delicious Neapolitan pizza. Have the asparagus too, they cook it in the pizza oven!
PureWow • June 21, 2017We were thrilled when this Roman-style pizzeria in the Marina opened an outpost downtown. There’s nothing like sharing a pizza, pasta and salad with a friend after several hours of shopping.
Bommy • February 3, 2019Mushroom pizza is delicious. Eggolant parmesan is forgettable. Extensive wine selection and friendly staff. Great for groups.
Kelly M. • April 16, 2019$10 Breakfast margherita (comes with an egg) is a deal. Place doesn’t look like much, but the pizza is actually better than most slices in the city.
Julius R. • March 16, 2019Probably the best margarita pizza I’ve had since Italy...even better than the pizzas I’ve had in NYC...kinda pricey though
Sean H. • June 26, 2019Delicious. Nepalese food doesn’t use cream so a dish like saag paneer is lighter and more vegetable forward. Famous for pizza—get with Nepalese sauces and American toppings or chicken tikka.
oohgodyeah • February 27, 2012The garlic cheesy bread is to die for here, so much cheese that it stretches when you pull off a piece. Best to order for dine-in though and sooo worth it.
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