Cecilia • May 20, 2023The YUCA FRITA CON SALSA A LA HUANCAINA, CEVICHE CLASICO, and PAELLA MARINERA were all delicous! I also really enjoyed my Pisco Sour.
Barrett L. • May 25, 2011The Gallo Pinto is one of the best brunch plates in Philly! And don't forget the fresh squeezed juice!
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