Rhiannon • December 30, 2015Classic. Yum. Customisable. Low spice options. Friendly. Authentic Japanese. Can order extra noodles. Open late for fourth ave.
paulml • January 12, 2019Both the dry ramens and traditional ramens were great. You can ask for free white rice to mix with the dry ramens if you have some sauce left. Ice cream on a cone to finish everything off!
Angel C. • September 18, 2010Get the Sea Bass Congee - #2 on the menu. Make sure to ask for a congee donut.
Ryan • December 22, 2013Adequate breakfast or the best Chinese food in the neighborhood (and probably the best xianese in the city), your call really.
Eric T. • October 7, 2016Conceived as local hub for pantry staples, sustainable food sourcing, and lunch, Harvest offers a hot udon and ramen menu. Drop in for a bowl of rice noodles, pea vines, hazelnut and smoked chili.
Markus • February 6, 2010Order the Beef Broth with Sliced Marinated Beef, Spinach, Green Beans, Broccoli (order thick noodles). Don't miss the Hot House Tea (best in city!). Order the Green Onion Pancake too if you're hungry.
christina n. • November 3, 2011Everything is good here. Szechuan green beens and Eggplant with Tofu are my fave dishes. Really nice staff.
Johnny W. • May 13, 2017Rich, creamy, and tasty toripaitan (chicken broth) ramen served up in a casual ramen bar. Go during off hours to avoid the wait, and try the zenbu (everything) ramen if you want to go all out.
Donna E. • March 3, 2013Free parking in the back underground lot!
sonson • April 19, 2018Their soup broth is really rich, it’s very tasty, but I found it on the salty side. The spicy garlic sauce is superb. They also have some different gyoza on the menu that you can’t find elsewhere.
Andrew H. • September 14, 2013One of the best lemongrass chicken I've ever had. With the skin on, and raw egg on top and a bit of fish sauce... Mmm I'll be back
Andrew H. • July 19, 2013Great hidden ramen spot upstairs of the Robson public market! Try tomato ramen!
Yuke • December 1, 2016Often there is a line because they are disorganized with seating. Fried chicken is great. Huge portion even the regular size. Their Light broth is rich so I can't image the rich broth...
Jacky C. • September 10, 2014Ramen is on the expensive side, but still really good. Gyozas came out crispy with amazing flavour. The servers were also very nice. The place just opened up, but should be popular fast.
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