Suggestions for New American Restaurant near South Beach, San Francisco

GourmetLive • October 17, 2010Saison might be the consummate San Francisco fine dining experience. Chef Joshua Skenes and partner and wine director Mark Bright describe the Saison experience as “rustic luxury.”

Louis H. • October 23, 2017Half off oysters on weekends. Try the chowda too.

Nipun S. • August 28, 2015Highly recommend deviled eggs, burger, baked oysters and poulet vert!

Cynthia H. • September 29, 2013Chicken fried quail--amazing. Sturgeon was lovely. Brownie with best caramel sauce ever!

Iris N. • October 19, 2014Good to make reservations in advance. Monkey bread at brunch. Duck, pork chop, and burger for dinner.

Irina L. • September 21, 2017Delicious scallop plate with quinoa!

Corrie D. • June 7, 2014Staff is phenomenal. Friendly and knowledgeable. Get the crostini and steak kebab. Dessert = goat cheesecake FTW.

JK • August 6, 2021Try Lobster xiao long bao with black Vinegar and house-made soy sauce, Barbecued Wolfe Ranch quail with XO sauce and steamed bao black truffle cream & Sonoma Creamery milk pudding with salted caramel

Alex V. • January 7, 2017Everything is amazing, we had a set course, and everything from the hors d'oeuvres to the entrees to the service, to the bar.

Len G. • February 27, 2014Devils on horseback, lamb shank sandwich, and burger are all fantastic. Chocolate custard for desert.

Chris H. • August 29, 2016Everything is fresh and flavorful. Save room for the Mac n Cheese as well as the desserts - the blood orange cheesecake parfait and the blondies are both great.

Gosia J. • July 1, 2013Fantastic restaurant! Definitely great place for all the foodies. Tuna tartar for a starter, dorade for a main and red velvet cake as a desert were excellent!! Tip top service and marvellous wine list

Jennifer B. • August 16, 2014The Mole Mole Mole was awesome! A lil spicy, like I like it.

Shawna S. • September 20, 2013Best location in the city! Chef Mark Dommen is amazing. Get here

Graham H. • May 4, 2016Don't miss their steamed mussels with chorizo. Simply fabulous. Great views of the bay.

Tim M. • January 27, 2018An absolutely delicious, stunning, abs healthy dish ( salmon, egg and avocado sitting on a bed of red quinoa, brown rice and kale). Everything I love in modern cooking!

Peter P. • July 12, 2018Actually has good food, good beer and other drinks. Pricy but worth it! Have a sunglass and sun cream ready ‘cause it’s all glass with no shade, so it gets real hot inside. 😎

Brendan C. • October 8, 2018The tri-tip and pork chop were both delicious! Great sweetbreads and bread service also.

Giancarlo M. • July 23, 2018Get the Kalua "Instant Bacon", really good flavor and presentation. Also the rib tip mac & cheese was good. We also got the full rib plate, comes with 15 ribs m, 5 in each flavor, and we shared it.

Mariana • December 25, 2022Great place for a date night and chill ✨

Marc S. • August 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Michael • October 13, 2017Awesome meal! Start off with one of the gin cocktails. Try the epoisses grilled sourdough. The roasted carrots were also very tastefully done.

Salim A. • February 28, 2022Not the cocktails

Shina • October 6, 2018Super casual spot that serves pretty good food and drinks. Their chicken sandwich is amazing! Great for groups and happy hours.

Shaima W. • September 24, 2022Nice ambience, friendly staff, great food! A must-try is the Westholme Wagyu Tongue 👅 for a first course and the Paris Brest for dessert 🤤 also, home made Lychee marshmallows that are to-die-for 😩

Jeff R. • January 11, 2018Cozy new place on Belden. Tasty and friendly bar staff. Not too many tourists... yet.