Suggestions for New American Restaurant near SoMa, San Francisco

Emi K. • May 28, 2015burrata burrata burrata (those are pickled strawberries!) 😍😍😍

Irina L. • September 21, 2017Delicious scallop plate with quinoa!

Victor H. • September 3, 2011The duck is delectable. And the home made mint chocolate chip ice cream.

Omer Z. • June 12, 2015The oyster, pork belly, kimchi course blew my mind.

Elias B. • June 23, 2018Trendy. Good place to impress. Try the Gold Rush: Bourbon whiskey, lemon, honey.

Leury H. • October 26, 2013Try the Lamb Sirloin and the Black Cod and the sliders. They do not disappoint.

Krysten W. • September 12, 2016Love that everything is al la carte, but don't fill up on the marketplace salads!

Josh R. • March 7, 2012Loved the arctic char for lunch. Good coffee. And Anchor Steam beer!

Shane S. • September 12, 2014Great cozy spot with live music, interesting cocktail mix and good bar food. Can't go wrong with the charcuterie plate and deviled eggs. Only downside was that the band acoustics were a little loud.

Anthony T. • April 10, 2010Happy Hour includes 3 for $15 bites and $1 oysters. Get the bruschetta. Perfectly made and super fresh.

Salim A. • February 28, 2022Not the cocktails

Marc S. • August 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Toné M. • July 21, 2019Combo ribs and the cornbread were actually tasty. Nice ambiance and really good music.

Shaima W. • September 24, 2022Nice ambience, friendly staff, great food! A must-try is the Westholme Wagyu Tongue 👅 for a first course and the Paris Brest for dessert 🤤 also, home made Lychee marshmallows that are to-die-for 😩