Suggestions for New American Restaurant near New York

Michael J. • August 21, 2015The mushroom side is a must. The duck wings are amazing. The Amish chicken is smoked goodness!

Rock Raines • October 27, 2019Food is spot on. Loved the rueben and wagyu coulotte on the menu the night we went. Also had a table with incredible views of manhattan and Brooklyn.

Francisco P. • September 29, 2019Delicious Blood Mary. Loves the smoked fish platter. Friendly service.

Tasting Table • July 19, 2012Try the pretzel-dusted calamari for pops of fun, and the crab toast with lemon aioli, always shocking with its generous heaping of crab:

Matthew H. • May 21, 2022The murray cod was amazing. Go for the wine pairing experience!

Katerina K. • November 18, 2022Classy, fancy with outdoor seating and great view. Better reserve a table in advance. Awesome atmosphere here

Meredith B. • March 27, 2017If you can't snag a reservation, try walking in and sitting at the bar or one of the front tables. Loved their spiced chicken!

Ashley C. • April 1, 2017Knowing that this is the world's 3rd best restaurant, I went in with high expectations & they were exceeded. Such a fun, memorable meal with perfect dishes & incredible flavors. Would 100% go again .

IrmaZandl Z. • February 3, 2018FANTASTIC dinner. Great vibe and wonderful service

Graham G. • March 10, 2017Mezcal negronis are top notch. Watermelon Margs close second and beautiful

Erin N. • November 8, 2023A hidden gem. Their brunch is fantastic.

Benito Q. • January 6, 2018Fun patio. Good, light food. A great spot for brunch or lunch.

Susan J C. • September 19, 2015The fig salad was delicious. The crusted ahi tuna ordered double with a side of broccoli was plenty for dinner, absolutely delicious and not spicy (yay!)

F Lo L. • May 6, 2013Forgione is fantastic. If you could only go to one dining experience in NYC, this is the place. Brick chicken, chili lobster. Do it.

Kate • March 24Loved the foie gras terrine, chicken liver agnolotti, and devils food cake. Excellent service. The half chicken with foie drippings was more like an accent of foie, it didn’t have strong flavor.

Michal • February 23, 2019amazing flavors. killer playlist. get the wine pairing.

ℳ𝒶𝓎♍ • February 15, 2022Incredible dining experience. The ambiance is romantic and sophisticated. Excellent food, the flavors are off the charts and the drinks selection is outstanding. Live jazz is the cherry on top

Holiday • December 11, 2017There is something on the menu for everyone, can’t go wrong. I love the 2 different sizes for salads- yes you can order it all.

Meredith B. • August 28, 2015If they have their saffron estrella on the menu, it's not to be missed. They make their pastas in-house daily, and it's absolutely delicious

Paula B. • July 18, 2023This place is fabulous. Amazing food and awesome attendance. Try their tenderloin steak tartare. As entrées, vodka rigatoni and layered white lasagna.

San S. • September 12, 2022Great food. Beautiful ambiance inside and has a great backyard for dinning. Inside hotel and there’s a speakeasy inside the hotel as well.

Jason W. • August 25, 2017Great for brunch! Awesome menu and staff!

Carolyn B. • July 16, 2019Amazing bar with great food! Highly recommend stopping by

Bonnie • September 27, 2010Any place that infuses their own liquor-amazing! Roasted oysters, desserts, drinks, service - my new fav place!!!!

Josephine N. • February 1, 2017My favorite new spot in the village. The food is truly delicious. The owners are very passionate and make you feel like home. Perfect for a date night or group dinner.

Lindsey K. • June 14, 2016Get the macro plate! The kale Caesar is also delicious.

Lori L. • August 10, 2014Take a seat in the restaurant to go for the four course prix fixe or tasting menu. You'll find that the Alsatian Dumplings, Baked Quail, and Soft-Poached Eggs are all executed to perfection.

Michael H. • February 12, 2023Everything. Everything is good here.

Lynn • February 4, 2016One of the best mac n cheese with bacon. The fried chicken on a biscuit also beats most

Matthew F. • February 25, 2018The duck was tender and delicious. They have creative cocktails and a New York State cider, which isn’t easy to find in restaurants. Friendly service too.