Annïe C. • April 6, 2019The whole menu is so yummy !! Both brunch and dinner. Brunch taco salad is a cool mix for me 🤤
Cynthia L. • August 12, 2023So good, hints of Asian flavors everywhere! Miso banana bread, oolong ice cream, spam benedict for brunch
Douglas W. • October 7, 2021Beautiful new spot in Greenpoint. Had one of the best kombuchas of my life. Excited to see a robust NA cocktail menu featuring Mockingbird, one of my fav NA tequila alternatives, among others.
Mary P. • July 23, 2015Great rooftop bar! Great fish, great lamb, great duck!
Gi E. • October 13, 2015Great beer selection! Lovely garden.
Marie L. • 2 weeks agoSit in the backyard on a bright Summer day. The juices were all delightful and the cookie plate will satisfy your sweet tooth.
Untapped Cities • July 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!
Katherine C. • September 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!
Tugba K. • May 18, 2011bellini is the best, also try scallops with artichoke :)
Kavita R. • October 12, 2013The cheddar cheese popovers were good. I love the salmon and the lobster Mac and cheese. Their sangria is the best.
Claire J S. • June 10, 201514th floor of the D&D Building in Midtown, the event venue Upper Story by Charlie Palmer has taken over the famed chef’s former Astra space. 2,700-square-foot space seats 160 or holds 300
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