Steffen B. • January 4, 2019Every dish we had was splendid and interesting. Wines excellent and cocktails with a certain twist. Overall at 1star level.
Andrea J. • January 22, 2013The menu changes often so if they're still around the cauliflower and green beans are a MUST!!
shane S. • September 27, 2015The fries are amazingly salty and delicious. French dip is great as well.
Jillian B. • June 9, 2015The food here is awesome. I had the prime rib tacos and they were delicious. I really want to try the club downstairs.
John F. • March 14, 2020Good food and service. I was there for a private event and the filet was outstanding.
T H. • February 18, 2019Really good options for the plant-based, vegan or vegetarian eater. They have vegan chorizo tacos, and an incredible pizza with squash and almond ricotta.
Christopher F. • February 18, 2018Round two for #dinner. The short rib is great to share, with brussel sprouts on the side. George took good care of us.
Stefanie K. • May 26, 2017I had the Sriracha BLT with sweet potato fries. Delicious! Great, friendly service. Excellent recommendations. Similar to the Dearborn.
Molly H. • October 28, 2011The tuna sandwich was outstanding! The crabcake sandwich was amazing too!
C R. • September 6, 2016Exactly the kind of rooftop scene you'd expect in River North. Good food and drink choices if you must eat. All beers served in bottles. Cocktails are the way to go. Make sure to dress to impress.
Michelle T. • January 29, 2015Great happy hour apps! Cheese curds, jalapeño coins and nachos are delicious and cheap! Great for sharing. $5 wine Wednesdays (one type of wine is featured each week). Nice spot for after work drinks.
Shannon J. • June 27, 2022The drinks are definitely overpriced but the views are lovely and they have a full bar.
Naywri W. • November 4, 2017Another one by the Restaurant Interior Designer AdoIpho Garcia. I had the Lamb Boa which included lamb belly, mint chimichurri and peanuts and their homemade chips which both was good.
Anna B. • November 28, 2010The "cucumbers are made from pickles" cocktail is soooo good. And the monkfish, chickpea and carrot purée special was stunningly delicious as well!
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