Suggestions for New American Restaurant near Union Square, New York

Curtis S. • March 24, 2016Mushroom pizza is sooooo good. Best item we had.

Brad B. • September 22, 2013Duck is excellent. Fig Napoleon dessert is to die for.

Tim T. • March 1, 2017Sardine app is fantastic here! Highly recommend trying it if you like seafood.

Stephen M. • February 23, 2016The veal parm is epic! Veal pappardelle and baked macaroni were also delicious.

Ian F. • December 17, 2018A cozy, warm and inviting space with friendly and attentive staff inside the W Hotel. A greet spot to hold an informal business meeting or meet with friends.

The Corcoran Group • January 17, 2014While the portions are on the smaller side, they pack a ton of flavor. Start off with the delicious Sweet Potato Gnocchi, followed by the Short Ribs or Scallops. Excellent cocktails too!

Kelly B. • August 21, 2011Amazing Vegetarian Tasting Menu! Just make sure you let them know ahead of time!

Monica D. • March 27Loved the chicken liver, pork chop and mushroom Mille feuille

Kayleigh H. • October 4, 2016Great fries and burgers. The gluten free bun was delicious, like a burger between two hash browns.

JM P. • November 3, 2016The steak tartare appetizer and caccio e pepe pasta are fantastic!

Chelsea M. • October 31, 2016Croissant egg sandwich does not disappoint! Brusselsprouts with sriracha is awesome too.

rich m. • July 9, 2015Service was A+ and we had a Buber of the veggie apps, all were amazing. Great burger and the whitefish. So much to come back for.

James K. • May 31, 2018Wide open space bustling with lots of media types. Burgers, seafood, salads and excellent bloodies.

Amanda • September 17, 2011Good atmosphere. Good (and fresh) food. Try the halibut and steak tartare.

Herry L. • June 29, 2012Great smallish hotel on the edge of the Square. Dull continental breakfast and no expresso. But good free wi-fi. Excellent friendly staff.

James K. • January 19, 2023Killer vibe, excellent service and phenomenal cuisine. Some highlights include Tomahawk steak, bolognese and the star of the show was the duck meatloaf. Enjoy!! 🍸🍷🥩🍝🦆

Lockhart S. • November 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.

MLe B. • October 29, 2022they have a fantastic brunch

Shraddha N. • January 4, 2012The lounge in the back is awesome. The bartender Nick was so friendly and made us feel comfortable. Talk to him about scotch!

Ashley A. • April 23, 2016Such a great happy hour. Bartenders are heavy pourers even once it's wrapped so tip well. Highly recommend the Korean spicy wings and ricotta crostini as bar bite.