Salsa M. • June 22, 2018Sip Mojitos & Learn Salsa & Bachata! 8:00 pm Every Night in the Mojito Room at Mango's with lessons, Passion Mojitos, 50% Off Drinks, Dancing, Live Music & Shows! www.salsamia.com for tickets!
Amanda M. • February 12, 2011Awesome Mojitos! Just went to new club 1020 and its pretty cool. They were playing good music.
miamism • July 14, 2013Miamism Mojito tip:Visit Deco Drive Cigars for an Impressively good mojito with beautiful presentation
Salsa M. • July 3, 2018Super fun Salsa and Bachata lessons! Mmmm passion fruit mojitos, the live music and the performances are awesome!
Jonny L. • July 25, 2018Tell the bartender to make a mojito on Disaronno (almond liquor) instead of rum. It’s the best thing you’ll ever drink!!
Martin P. • April 21, 2017Sugar cane in Mojitos are a nice touch but the cocktail itself misses taste and alcohol...
Elaine A. • March 6, 2017The staff are extremely friendly and helpful. I appreciated the welcome mojito, and the cafe served delicious brunch style food.
MiamiCulinaryTours.com • September 23, 2015Sit inside or at the pool section for an amazing cocktail! By the way great mojitos here!
Georgia M. • July 2, 2012Fabulous four days - Old world glamour @ this 4 star hotel with the tropical beauty that is Miami Beach! Spectacular private beach, excellent service and really yummy mojitos.
Miami New Times • December 8, 2010Order the amazing mojito fries: They're flavored with lime juice, cilantro, parsley, salt, and garlic, which is actually more mojo than mojito.
Nicki R. • February 10, 2014Sober? (or expecting, in my case!) Ask for your favorite drink in a "mocktail" version! The Virgin Mojitos are delicious!
Valerie B. • June 1, 2011Home to the best drink I've ever had - A Prosecco and Mojito combination. The pizza is a must!! Truly gorgeous and the best scene in south beach
Erica B. • November 21, 2013I've enjoyed this place religiously with my father for date night since I was a kid and as an adult I can say easily the strawberry mojito was the best mojito I've ever had. Pasta still to die for!
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