Sotheby's International Realty Canada • January 14, 2012We love the warmth of this Italian Mediterranean restaurant and its "cucina naturale" philosophy. The Pappardelle with four hour-braised veal cheeks and porcini is a must-try.
Arash N. • January 15, 2016Beef and lamb donair is delicious! Great value for money. Make sure you try the spicy mango homemade sauce too
Moe S. • May 30, 2017Sometimes there food is great !! Others, it's just half assed
Hostelling International • August 10, 2011Al Hardmain Restaurant (a couple of doors down from the hostel) is excellent - RENE (England & Wales)
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