Courtney K. • November 11, 2015Great, fresh food and lots of meat free options. The owner is amazing and works hard to accommodate.
Anna L. • May 18, 2010Try the Old Town salad with Tahini dressing and a side of sauteed tofu. Bomb.com ;)
Jenna N. • January 28, 2013Menu covers everything from espressos, loose leaf tea. There is a wide variety of pastries, including several varieties of croissants. Excellent spot all around.
Vittorio G. • September 26, 2013Love the blues jazz music & the aroma of fresh roasted coffee.
Cécile • March 17, 2019Delicious wood-fire pizzas. We went for the broccoliccini, feta, red onion, and crunched olives.
Mari S. • January 12, 2012This has been my favorite restaurant in SB since I was little-- the shrimp and filet mignon hibachi dinners are not to be missed. Also, best fried rice, period.
Hilary M. • March 28, 2012Their service is amazing and I love the atmosphere. You've got to try their amazing zero gravity pedicure chairs. One of the best pedicures I've ever had.
Lacey T. • December 13, 2013Super nice dudes. Helped me open up my nose peircing just for five bucks. And they were watching archer. Fuck yeah
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